Our family
The Moscardini family is part of the 4th generation of coffee growers who continue the legacy of producing high quality coffees in the Alta Mogiana region (Franca/SP). This region is known for its highly fertile soils and excellent terrain for coffee, and is recognized as a Geographical Indication.
A Q-Grader is responsible for selecting the best
batches to be roasted by Cafés Moscardini. Our team
of employees has several international certifications, such as QGrader and Barista SCA.
Buy from those who produce
The Moscardini Brothers manage to bring the best coffee to your home: different editions so that you can have a variety of flavors, being able to discover new nuances, but always with high quality. Our editions are both for those who already consume specialty coffees, and for those who are not used to it: we start with the strongest coffee, Cocoa and Nuts, and gradually evolve our taste through Dark Chocolate, Milk Chocolate, Caramel, Chocolate with Fruits until that we reached the pinnacle with Frutado, our highest-scoring coffee.
Ours
cafes
We have 6 different types of coffee, varying roast, beans and nuances. From a light roast, showing sweetness and acidity, we pass through the medium roasts and reach the dark roast, which brings more full-bodied coffees and a longer aftertaste.